Sous vide isolation balls

Tsanangudzo Pfupi

• Kuoma kwepamusoro: kuoma

• Low abrasion; Nguva yakareba yebasa

• Acid uye alkali kushorwa, kupisa kwakanyanya

• Impact kupikisa uye kusimba kwakanaka

• Kuchengetedzwa kwepamusoro: BPA FREE PP zvinhu, lfgb & FDA mvumo

• Kukura: dimater-20mm

• Tsanangudzo: 140 pcs / mesh bhegi kana 200pcs / mesh bhegi

• Ruvara: chena


Product Detail

Product Tags

Application

* Thermal Insolating mabhora eSous Vide

* Yakaderedzwa kurasikirwa kwekupisa kusvika ku90%

* Wedzera kunyatsoita tembiricha

* Deredza evaporation uye nekudaro kurasikirwa kwemvura

Material Polypropylene (PP)
Size 1mm-80mm
Giredhi G0-G3 (±0.01-0.05mm)
Density Kutenderera: 0.85g/cm3
Advantage Iine kumira zvakanaka, kupikisa kemikari, kuderera kwehudhi (density ishoma pane mvura), kunyura kwemvura yakaderera, iyo yakanyanya kunyungudika ye thermoplastic ine yakanakisa magetsi insulator uye yakaderera dielectric coefficient, inowanzoshandiswa pakuyangarara simba zvinodiwa, nekuisirwa ropa, nhanho calibration chiratidzo.
Application PP bhora rinonyanya kushandiswa kuisirwa, level calibration chiratidzo.
Mabhora ekuzviparadzanisa nevamwe (6)

BPA Yemahara PP Plastic Material

Mabhora ekuzviparadzanisa nevamwe (7)

Iyo dhayamita yebhora rimwe nerimwe i20mm

Mabhora ekuzviparadzanisa nevamwe (8)

Mabhora acho akazara muhomwe

Chikafu Giredhi Hollow Plastic Kubika Sous Vide Bhora

Kugara uchizadza mvura uchibika ne sous vide cooker yako chinhu chekare nemabhora emvura aya anoshamisa. Yakakura zvakakwana kuti ienderane nechimiro chechero chigadziko uye chakagadzirirwa kupa yakanyatso kuvharwa pamusoro penzvimbo. inobatsira mubiki wako kuwana tembiricha yekubika nekukurumidza kukuchengetedza nguva nemari.

Chigadzirwa basa

Thermal Insolating mabhora eSous Vide, ayoinogona kuderedza kurasikirwa kwekupisa uye Kuwedzera iyokunyatsoita tembiricha.

Advantage

1. Huru yemahara,Inobatsira kudzivirira kurasikirwa nekupisa, kuderera kwesimba panguva yekubika, uye tembiricha yeapplication mumidhiya inotangira pa60°Cto 150°C.

2. Aya mabhora e sous vide anokubvumira kubika mvura kwemaawa pasina kuzadza zvakare. Nekuda kwekuratidzwa kwepamusoro pakati pemvura nemhepo, mvura hainyanyi kubuda panguva yekubika.

3. Hapasisina zvivharo-Inoita sechivharo kuderedza njodzi yekupfapfaidza asi inobvumira kupinda nyore kune zviri mukati meese maumbirwo uye saizi.

4. Yakaiswa mune inoshanda mesh bhegi-inofambisa nzira yekuomesa mushure mekushandisa uye nyore kuchengetedza. Unogona kuisa mabhora ese mubhegi woturika bhegi chero kupi.

5. Yakakura zvakakwana kuti ienderane nechimiro chechero chigaba uye chakagadzirwa kuti chipe nzvimbo yakafukidzwa zvakanyanya. Inobatsira mubiki wako kuwana tembiricha yekubikira nekukurumidza achikuchengetedza nguva nemari.

6. Bhora repurasitiki kuitira nyore kugeza uye kuomesa.


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