Kudzika-kupisa kunononoka kubika inzira itsva yekubikaiyo inoshandisa midziyo yekubikira isingadziviriri kubika zvishoma nezvishomachikafu pane imwe tembiricha isingachinji.Mushure mekunge chikafu chaiswa mubhegi uye chabviswa, chinoiswa Mua low-tembiricha anononoka cooker kuseta nguva uye tembirichayekubika.Mhuri yepakati inogonawo kugadzira chikafu chinonaka padanho rerestaurant.
Inongoda kuseta tembiricha uye nguva zvakanaka, pasinavachengeti vanokosha.Kana nguva yasvika panguva yakatarwa, themuchina unozodzima wobva wapa alarm.Unongoda chete kumirira kunakidzwa.
Inochengetedza hunyoro uye kudya kwekudya zvakanyanyamwero, inodzivirira nyama kubva pakunyanya kuchembera uye yakaoma uyezvinhu zvinokuvadza kubva mukugadzirwa, uye zvinobatsira kuwedzera kupfava kwechisikigo kwezvinhu uye uchengetedzeyepakutanga flavour yezvigadzirwa.
Kuravira kwezvigadzirwa ndizvoyakasimba uye ine hove, uye hapana kupisa, kuoma uyekunetseka kutsenga;Zvokudya zvinogona kuchengetedzwakwenguva yakareba, haisi nyore kuora, isina utsi hwemafutakusvibiswa, uye inogona kubikwa muvacuum, uye mukicheniinogona kuchengetedzwa, yakachena uye hutsanana, nokudaro kudzivirirakubereka kwebhakitiriya.
Zai | 65℃ | 45Min |
Nyama yemombe nyoro: filet mignon, rib eye steak uye t-bone steak. | 52℃ | 1H |
Huku (chena nyama): huku, turkey uye dhadha | 60 ℃ | 1.5H |
Huku (nyama nhema): huku, turkey uye dhadha | 65℃ | 2H |
Hove: salmon, tuna, cod | 50 ℃ | 25Min |
Nguruve: foreleg nyama, nyama yenguruve dumbu | 65℃ | 36H |
Beef chops uye nyama yemombe tendon | 62℃ | 72H |
Steak yakabikwa neakadzika-tembiricha boiler ine hutano uye yakawedzera yepakutanga, iyo inogona kuwana yakanyanya kunaka dhigirii rekukura uye kugutsa kuravira kwevanhu vakasiyana.
Chibiki chepasi-tembiricha chinononoka kubika chinonaka, chakapfava uye chine kudya kwemangwanani.
Packaging ingredients: zvinoenderana nezvinodiwa nemunhu, isa zvinongedzo uye zviyo mumabhegi ekutsvaira.
Kuisa kubika: Gadzirisa tembiricha uye nguva zvakanaka.Kana tembiricha isingaperi, isa zvigadzirwa mupoto yesobho, uye unogona kutanga kubika.
Semuenzaniso, chikafu chehuku chinogona kubikwa nebhotela kuti chiwedzere crispy.
Mubiki wepasi-tembiricha anogona kubika zvakasiyana-siyana zvekudya, senge mutton, steak, huku, hove nemiriwo.
Salmon yakabikwa nechepasi-tembiricha inononoka cooker yakapfava mumhando yenyama uye yakatsetseka mukuravira, iri hove inonaka kwazvo yawakambodya, uye haigone kuwanikwa nenzira dzechinyakare dzekubika.
Overripe edges, isina kuenzana mhando yenyama, yekare uye yakaoma kuravira, yakaoma kuravira.
Tender uye muto, ine nyama inonaka, yunifomu kukura uye kupfava.
110V, 220V, zvirevo zvakasiyana zvinoenderana neakasiyanaplugs, uye zvigadzirwa zvakakodzera nyika zhinji.