2022 yave kuda kutanga
sechikafu, ngatitange nemuriwo!
Dingindira renyaya iyi nderekuti " sous vide cooking "
Kurudzira akatevedzana sous vide kubika ndiro
Ndinovimba inogona kushandiswa sereferensi.
1. Mazai ekupisa anopisa ane anyanisi yakakangwa uye caviar
Raw materials:
Mazai manyoro 1, hanyanisi 1, caviar 10 g, maruva anodyiwa nehuswa zvishoma, zvinonaka zvemasala zvinonhuwirira zvishoma, fennel zvishoma, inonaka yakachena mhiripiri nhema 1 g, munyu zvishoma.
Gadzirira:
Sous vide cooker inochengeta tembiricha yemvura iri pa64 degrees Celsius.
Gadzira:
1. Bika mazai muchibiki chepasi-chinononoka kwemaminitsi makumi mapfumbamwe.
2. Mwaka uye penda chikamu chehanyanisi yakasvibirira neHaomei masala compound spice newaini yefennel, asi haina kukodzera kuipisa zvakanaka.
3. Isa munyu uye inonaka yakachena mhiripiri yakasviba pamazai paunenge uchitakura.
4. Isa tireyi maererano nemufananidzo.
Cooking points:
Ita shuwa kuti tembiricha yemvura inosvika 64 degrees Celsius usati wawedzera mazai matsva.
2. Low tembiricha yakagochwa Persian spicy beef filet
Raw materials:
100g yemombe filet, 100g manhanga, 10g fungus, 15g nzungu, 30g inonaka yePersia spicy marinade, 10ml muto wegrapefruit, 5ml Porter waini, 20ml brown muto, 1g mhiripiri nhema yakachena, uye huwandu hwakakodzera hwemunyu nemafuta emuorivhi.
Gadzirira:
Bvisa fascia yenyama yose yemombe, geza uye uise parutivi.
Gadzira:
1. Nyama yose yemombe yakasanganiswa ne Persian Xiangzi spicy marinade nemunyu.
2. Bika nyama yemombe yakabikwa muovheni pa55 ℃ kwemaminitsi makumi masere.
3. Manhanga akabikwa, wedzera muto wegrapefruit kuita madhaka emuzambiringa.
4. Mushonga unodyiwa unobikwa nemvura kuti urunge.
5. Dururira waini yePorter mumuto webrown kuti uite muto wePorter.
6. Cheka 100g yeFireta Yemombe Yakakangwa woiisa mubheseni maererano nemufananidzo.
Cooking points:
Niufeili inowanzobikwa yakazara, iyo yakakodzera kuti vaenzi vabike mushure mekuchengetedza
3. sous vide cooker yakabikwa zamu rehuku nelemon curry juice
Raw materials:
90g zamu rehuku, 1 musoro wekabichi dzvuku, 12g broccoli, 4G maruva akasiyana-siyana anodyiwa, 5g hanyanisi, 2G mashizha etimu inonaka, 4G inonaka yelemon curry munyu inonhuwira, 15ml muto weDutch, 5ml waini chena uye 6ml mafuta omuorivhi.
Gadzirira:
Geza zamu rehuku uise parutivi.
Gadzira:
1. Isa zamu rehuku, zvinonaka mashizha etimu, waini chena, hanyanisi nemafuta emuorivhi mubhegi rekutsvaira, vacuum, uye wozobika mune yakaderera-tembiricha inononoka cooker pa60 ℃ kwe4 maawa.Vabudise kunze kwekumirira.
2. Bika mutsvuku kabichi musoro uye uchinje muzvidimbu.
3. Inotapira lemon curry munyu inonhuwira uye muto weDutch zvakasanganiswa zvakakwana kugadzira lemon curry Dutch juice.
4. Isa tireyi maererano nemufananidzo.
Cooking points:
Paunenge uchibika pane tembiricha yakaderera, teerera kudzora tembiricha uye nguva kuti udzivise mazamu ehuku asina kubikwa kana asakara
4. Zamu rekusvira hanzi rine muto weorange
Raw materials:
Zamu 1 hanzi, radish 1, karoti 1, mbatatisi yepepuru, maruva nezvirimwa zvinodyiwa, 1 mbishi wemusoro wefennel, muchero weihaomei muchero uye huni hwekufukidzira muto, 20ml muto weorenji, 1g weihaomei mhiripiri nhema, uye imwe yakakodzera. huwandu hwemunyu nemafuta emuorivhi
Gadzirira:
1. Chifuva chehanzi chinosanganiswa nehuni yemuchero inonaka inopfungaira, shuga nemunyu.
2. Blanch rhizome miriwo.
3. Chibiki chepasi-tembiricha chinononoka chinochengetedza tembiricha yemvura ye58 ℃.
Gadzira:
1. Vhura zamu rehadzi rakakanyiwa woribika mubiki rinopisa rinononoka kwemaawa mana.
2. Bvisa goose zamu, uise mupani, fry mafuta muganda pamusoro pemoto wakadzika uye shandura banga kuti rive.
3. Shandura miriwo yakakangwa mumapanga uye fungaidza fry nemafuta emuorivhi kuti toravira.
4. Isa tireyi maererano nemufananidzo.
Cooking points:
Zamu rehanzi harifanirwe kupiswa uye harifanirwe kunge rakanyanya kubikwa.
5. Sardine salon ine yakakangwa tsvuku tsvuku uye radish saladhi
Raw materials:
Sardine 120 magiramu, 8 magiramu yakaoma zvinonhuwira, 20 magiramu tsvuku mhiripiri, 8 magiramu radish, mafuta omuorivhi 20 ml, 5 ml vhiniga nhema, 10 magiramu saladhi kupfeka, zvinonaka, yakachena dema mhiripiri 1 magiramu, munyu uwandu.
Gadzirira:
Sardine akacheka fillet yehove uye akageza uye akanyura newaini chena.
Gadzira:
1. isa sardine pane yakaoma zvinonhuwira, dururira mafuta omuorivhi, risasa munyu uye kuravira mhiripiri yakasviba uye ubike pakupisa kwakadzika.
2. Putira tsvuku tsvuku mumucheka wetini, uibike zvakakwana uye uibvise.
3. Slice radish, wedzera saladhi muto, funganisa mafuta omuorivhi uye vhiniga yakasviba kuti toravira.
4. Code disk munhevedzano.
Cooking points:
Hovhoni inopfungaira yepasi rose inoshandisa mwando 50% uye 60 ℃ pakugocha zvishoma nezvishoma.
6. Kupisa kwakadzika kugocha chiropa chemombe nemanhanga puree uye muto wakasviba wefungus
Raw materials:
200g chiropa chemombe, 50g hanyanisi, 25g karoti, 25g celery, 100g nhanga, 1 Chieh Gua ruva, 1 yepepuru asparagus, 1 matomatisi, 20g chicory, 20g yepepuru lettuce, 20g sesame, 1g kristaro jena pear, waini chena, jadem2 , 30ml uchi, 20ml black fungus oil, 50g black fungus, 200ml cream, 100ml waini tsvuku 200ml mukaka, 20ml Hennessy XO, 20ml muto wehuku, 1g inonaka yakachena mhiripiri nhema, munyu mudiki, vanilla vhiniga, mafuta omuorivhi nebhota.
Gadzirira:
Geza chiropa chemombe woisa parutivi
Gadzira:
1. Cheka chiropa chemombe, bvisa fascia, uise, uye uwedzere munyu, kirimu, mhiripiri uye Hennessy XO yekurunga.Zvadaro woisa buttered abrasive.
Putira mupepa retani, nyoro ibike mupani yekubikira ine tembiricha yemvura inosvika 80 ℃ kwemaminitsi 120, ibudise uye uitonhodze, woiisa mufiriji kweanopfuura maawa gumi nemaviri.
2. Sosa hanyanisi nebhota kusvikira kunhuhwirira, wedzera fungus dema, udire waini tsvuku uye muto wehuku, simbisa kusvikira wakakora, uye wodira mafuta emushonga mutema kuti uite muto.
3. Pera manhanga, woripfekedza nemunyu uye mhiripiri nhema inonaka, woribira mumukaka nekrimu kwemaawa angangoita 2, kusvika ratsetseka uye raora, ribudise, woridzvanya mumatope enhanga, worigadzira zvinoenderana nemanhanga. mufananidzo.
4. Soka iyo peeled crystal pear muwaini chena uye uchi kwemaminitsi gumi kuti uite mhete.
5. Isa bheseni sezvakaratidzwa mumufananidzo.
Cooking points:
Kugadzirwa kwechiropa chebovine kwakaoma, saka huwandu hwakakodzera hwekrimu hunoda kuwedzerwa kuwedzera kunyorova kwechiropa chemombe.Black fungus mafuta ndiyo inoisa pfungwa yeblack fungus, iyo ine kunhuhwirira kwakasimba kupfuura dema fungus.Naizvozvo, kudira dema fungus mafuta muto usati wabuda muhari unogona kuwedzera kunaka uye giredhi rendiro.
7. Low tembiricha cod ine red muriwo paste, green bhinzi muto uye Brin muto
Raw materials:
120g cod, 30g red cabbage musoro dope, 6G green bean paste, 10g brin paste, 1 isa, 3ml muto weremoni, 1g mhiripiri nhema inonaka, maruva mashoma anodyiwa, munyu wakakodzera nemafuta emuorivhi.
Gadzirira:
COD yaive vacuum yakazara mushure mekuchinja banga.
Gadzira:
1. Pisai vacuum yakachengetedzwa COD mune yakaderera-tembiricha inononoka kubika pa58 ℃ kwemaminitsi makumi matatu.
2. Pisa pani inopisa, udira mafuta omuorivhi, fry cod kumativi ose maviri, uye munyu nemunyu, inonaka yakachena yakasviba pepper uye muto wemonamu.
3. Pisa madhaka emusoro wekabichi dzvuku, muto webhinzi yegreen uye Brin muto wodira mundiro.
4. Isa cod, cuttings, nezvimwewo maererano nemufananidzo.
8. Low tembiricha salmon pamwe Japanese broccoli paste
Raw materials:
150g salmon, 30g broccoli paste, 10g raspberry muto, keke 1 remuriwo, mhiripiri nhema nhema inonaka, maruva mashoma anodyiwa, munyu wakakodzera nemafuta emuorivhi.
Gadzirira:
Salmon vacuum yakachengetedzwa kuti ishandiswe.
Gadzira:
1. Isai vacuum packed salmon muchibiki chepasi-chinononoka pa56 ℃ kwemaminitsi makumi matatu.
2. Fry keke yemiriwo kusvikira mativi ose ari endarama.
3. Pisa dhaka re broccoli, uise pandiro nechigadziro chakakosha, isa salmon pairi, uye isa ndiro maererano nemufananidzo.
Nguva yekutumira: Nov-15-2021