Iwe wakamboona izvi zvakanyanya mumakore maviri apfuura, uye paunotaura nezve Sous Vide nemukuru wako / diner / waunoshanda naye / waunoshanda naye / waunoshanda naye, mhinduro yavo ndeye.
Zvakanaka, handivape mhosva.Ingovaratidza izvi nguva inotevera
Mubvunzo 1: Chii chinonzi Sous Vide?Chii chakanyanya kunaka nezvekubika kwepasi-tembiricha?
Panzvimbo pekupisa uye kubvongodza, nzira yekubvisa mafuta inosanganisira kupisa chikafu mubhegi rinodzivirira kupisa pamusoro pemvura pane tembiricha isingaperi.Nekubatsira kwemichina, kunyange vanhu vasingagoni kubika vanogona kudzora zviri nyore kuibva kwezvokudya, kunyanya steak.Mukuwedzera, kubika kwakadzika-kupisa kunogonawo kurega kudya uye kuravira kwechikafu chakavharwa mukati, hazvizove nekuda kwekupisa kwekupisa uye kurasikirwa.
Mubvunzo 2: Unoda zvishandiso zvakawanda zvekudya kwako here?
Kunyatsotaura, chishandiso chikuru chekubika kudziya kwakadzika mushini wefetereza unokwanisa kunyatso kudzora tembiricha yekugezesa mvura.Uye vacuum muchina kana vacuum bhegi haisi chishandiso chinodiwa, nekuti kuburikidza nedzimwe nzira dzinogona kuzadzisa kupisa-inodzivirira bhegi mhepo yekupedza simba.
Mubvunzo 3: Ko bhegi repurasitiki rinosungirira cheni hariburitse zvinhu zvinokuvadza mushure mekusangana nekushisa here?
Kubika kwakadzika-tembiricha kunofanirwa kuchengetedzwa pasi pe90 madhigirii, kazhinji pakati pe55 ne70 madhigirii, saka teerera kune inodzivirira kupisa tembiricha paunenge uchitenga vacuum mabhegi kana ziplock mabhegi.
Mubvunzo wechina: Chibiki chemupunga chingatsiva muchina wefetereza here?
Pane network vazhinji vanoshandisa cooker yemagetsi kutsiva mafuta muchina wekudzidzisa chinyorwa, asi anofanira kujekesa zvinhu zvakati wandei.Muchina weShufei pachawo une basa rekudzora tembiricha, kupindura kune zvakasiyana zvekudya zvinoshandiswa nekupisa kwakasiyana.Kana kushandisa mupunga cooker insulation basa kuita Shu Fei mutemo, achasangana dambudziko kusakwanisa kugadzirisa tembiricha, saka anogona chete kubika imwe mhando chikafu, uye mhando dzakasiyana, mhando mupunga cooker, tembiricha haina kufanana, kuitiswa. ichaganhurwa.
Mubvunzo wechishanu: Zvinonetsa uye zvinopedza nguva kubika pane tembiricha yakaderera?
Mafuta anogona kunzi ane usimbe nzira yekubika, kudiwa kwekubata nezvinhu zvishoma, chero bedzi chikafu chichipinda mubhegi rekutsvaira, uye wozoisa mumushini wemafuta pakupedzwa kwekutevera kumushini.Asi dambudziko guru paKudya nderekuti zvinotora nguva yakareba kuti chikafu chikure.
Mubvunzo wechitanhatu: Chikafu chinonaka sei kana chakabikwa nekushisa kwakadzika nenzira yeShu Fei?
Kuberekwa kwe sous vide nzira yakanyatsoenderana ne steak, kuitira kuti ibudirire kudzora kukura kwe steak.Kuti uvandudze Brown kunze uye kusakura mukati, nzira yeShu Fei yave nzira yakanakisisa yekubika steak yakakora.Chinhu chakanakisisa pamusoro pekupisa kwekupisa kubika ndechokuti nyama yakakora inogona kupiswa zvakaenzana kubva kunze kusvika mukati.
Mubvunzo wechinomwe: Kubika kunotonhora kunonzwika kusina kubikwa.Zvinodyiwa here?
Kazhinji, chiyero chechikafu chakabikwa i100 °C, uye 100 °C mukati nekunze.Sezvineiwo, kune akawanda echinyakare madhishi echiChinese, izvo zvisingasviki kusvika kune "tsika yechikafu chakabikwa" .Semuyenzaniso: Yakadhakwa Chicken mukugadzirwa, kuitira kuchengetedza yakanakisa kuravira, yakawanda yetsika iri kufashaidza bubble remvura yakabikwa, nyama yakabikwa pasi pemaminetsi mashoma kubva pamoto, kushandiswa kwekupisa kwakasara zvishoma nezvishoma regai kukura kwemukati, saka nyama iri pedyo nepfupa inowanzova pink pink.Mukuwedzera, iyo yeJapan-style pork chop, iyo inowanzodyiwa, inotanga yakakangwa pane yakaderera tembiricha uye yakadzika-yakakangwa pakupisa kwakanyanya.Iyo yakasara tembiricha inoita kuti nyama yenguruve isvike maminetsi masere yakabikwa, kuitira kuti iratidze mhedzisiro yekunyorova uye muto mukati mecrisp.Kubika kwakadzika-tembiricha kunoshandisa kupisa-yenguva yakareba-yepasi-tembiricha kupisa chikafu, kusvika kune yakachengeteka uye inoshanda renji, kunyangwe ikasasvika 100 °C inogona kuve yakachengeteka kudya.
Mubvunzo wechisere: Unodziyisa sei steak yakabikwa pakadzika pasi mushure mekunge yatonhorwa?
Kubika kwakadzika-tembiricha inzira yakanaka yekuronga batch yezvokudya, kubika 5 steaks panguva uye kudya zvishoma nezvishoma inzira yakanaka yekuchengetedza nguva.Zvechokwadi, iyo steak inofanira kunge inopisa kuti idye zvinonaka, saka nzira yekudzorerazve inokosha zvikuru, kana ukashandisa 56 ° c mafuta akanaka steak, uise munzvimbo inotonhora, usati washumira, tora steak kubva mufiriji uye uiise mukati. 50 °C mvura inopisa (unogona kuipisa nemuchina wekubvisa mafuta) .Kana isinganzwe kutonhora, gadzira pani inopisa.Zvadaro fry steak kumativi ose maviri kusvikira yava neruvara uye inonhuhwirira uye yakagadzirira kudya.
Mubvunzo wechi9: Nzira yekubika yekupisa yakaderera yakakodzera nyama chete?
Panyaya yemafuta-kunyaradza zvivakwa, yakanakira nyama!Kunyanya gobvu kana tendon zvimwe zvikamu, nekugara kwenguva yakareba kupisa tembiricha, unogona kupingudza zviri nyore zvikamu zvakaoma.Pamusoro pezvo, mamwe maprotein-based ingredients akadai sezai-based sosi (custard, French Marinara) uye madhiri (pudding, soufflé) zvakare vakwikwidzi vakanaka vemafuta kunyaradza, kuchengetedza nguva kunogonawo kuderedza mhosho, uye zvimwe zvekudya kana mabikirwo anoda. kuti zviiswe kwenguva yakareba zvinogonawo kubikwa nekudziya kwakaderera.
Mubvunzo wechi10: Ko Mikana Yekubatsira Mafuta Inopedza magetsi akawanda here?
Vabiki vepasi-tembiricha vanoshandisa simba ravo rakawanda panguva yekupisa, vane simba rakanyanya kushandiswa panguva yekudziya uye yekumira.Kana iwe uchikwanisa kuderedza kupararira kwemhute yemvura panguva yekupisa-kupisa, kushandiswa kwesimba kwakaderera zvakanyanya.
Nguva yekutumira: Oct-18-2021