CTO5OP107W Classical sous vide circulator
Kudzika-kupisa kunonoka kubika
Kudzika-kupisa kunononoka kubika inzira itsva yekubikaiyo inoshandisa midziyo yekubikira isingadziviriri kubika zvishoma nezvishomachikafu pane imwe tembiricha isingachinji.Mushure mekunge chikafu chaiswa mubhegi uye chabviswa, chinoiswa Muchibiki chepasi-tembiricha chinononoka kuseta nguva uye tembirichayekubika. Mhuri yepakati inogonawo kugadzira chikafu chinonaka padanho rerestaurant.
Kugara tembiricha kubika
Inongoda kuseta tembiricha uye nguva zvakanaka, pasinavachengeti vanokosha. Kana nguva yasvika panguva yakatarwa, themuchina unozodzima wobva wapa alarm.Unongoda chete kumirira kunakidzwa.
Benefits ye low te temperature kubika
Inochengetedza hunyoro uye kudya kwekudya zvakanyanyachiyero, chinodzivirira nyama kubva pakunyanya kuchembera uye yakaoma uyezvinhu zvinokuvadza kubva mukugadzirwa, uye zvinobatsira kuwedzera kupfava kwechisikigo kwezvinhu uye uchengetedzeyepakutanga flavour yezvigadzirwa.
Kuravira kwezvigadzirwa ndizvoyakasimba uye ine hove, uye hapana kupisa, kuoma uyekunetsa kutsenga; Zvokudya zvinogona kuchengetedzwakwenguva yakareba, haisi nyore kuora, isina utsi hwemafutakusvibiswa, uye inogona kubikwa muvacuum, uye mukicheniinogona kuchengetedzwa, yakachena uye hutsanana, nokudaro kudzivirirakubereka kwebhakitiriya.
Low tembiricha yekubika tembiricha yereferensi tafura
| Zai | 65℃ | 45Min |
| Nyama yemombe nyoro: filet mignon, rib eye steak uye t-bone steak. | 52℃ | 1H |
| Huku (chena nyama): huku, turkey uye dhadha | 60 ℃ | 1.5H |
| Huku (nyama nhema): huku, turkey uye dhadha | 65℃ | 2H |
| Hove: salmon, tuna, cod | 50 ℃ | 25Min |
| Nguruve: foreleg nyama, nyama yenguruve dumbu | 65℃ | 36H |
| Beef chops uye nyama yemombe tendon | 62℃ | 72H |
Steak nekunaka kwakasiyana-siyana
Steak yakabikwa neakadzika-tembiricha boiler ine hutano uye yakawedzera yepakutanga, iyo inogona kuwana yakanyanya kunaka dhigirii rekukura uye kugutsa kuravira kwevanhu vakasiyana.
Nutritional breakfast
Chibiki chepasi-tembiricha chinononoka kubika chinonaka, chakapfava uye chine kudya kwemangwanani.
Nyore yekubika maitiro
Packaging ingredients: zvinoenderana nezvinodiwa nemunhu, isa zvinongedzo uye zvinonaka mumabhegi ekutsvaira.
Kuisa kubika: Gadzirisa tembiricha uye nguva zvakanaka. Apo kutonhora kunoramba kuripo, isa zvigadzirwa muhari yesobho, uye unogona kutanga kubika.
Semuenzaniso, chikafu chehuku chinogona kubikwa nebhotela kuti chiwedzere crispy.
Diversified cooking
Mubiki wepasi-tembiricha anogona kubika zvakasiyana-siyana zvekudya, senge mutton, steak, huku, hove nemiriwo.
Ihove inonaka zvikuru
Salmon yakabikwa nechepasi-tembiricha inononoka cooker yakapfava mumhando yenyama uye yakatsetseka mukuravira, iri hove inonaka kwazvo yawakambodya, uye haigone kuwanikwa nenzira dzechinyakare dzekubika.
Kubika kwakajairika
Mipendero yakanyanyisa, mhando yenyama isina kuenzana, yekare uye yakaoma kuravira, yakaoma kuravira.
Kupisa kwepasi kunononoka kubika
Tender uye muto, ine nyama inonaka, yunifomu kukura uye kupfava.
Kusiyana kwakasiyana-siyana kunowanikwa
110V, 220V, zvirevo zvakasiyana zvinoenderana neakasiyanaplugs, uye zvigadzirwa zvakakodzera nyika zhinji.
