Sous vide ishoko rechiFrench rinoreva "under vacuum" uye inzira yekubika inozivikanwa pakati pevabiki vepamba nevabiki vane hunyanzvi zvakafanana. Zvinosanganisira kuisa chisimbiso chezvokudya mumabhegi akavharwa-vacuum uye kubika mumvura yekugezera mumvura pane tembiricha yakadzorwa. Iyi nzira inobika zvakaenzana uye inowedzera kunaka, asi vanhu vazhinji vanoshamisika: Sous vide yakafanana nekubika here?
Pakutanga kuona, sous vide uye kufashaira zvingaratidzika zvakafanana, sezvo zvose zvichibatanidza kubika zvokudya mumvura. Nekudaro, idzi nzira mbiri dzakasiyana zvakanyanya mukudzora tembiricha uye kubika mhinduro. Kufashaira kunowanzoitika patembiricha ye100°C (212°F), izvo zvinogona kukonzera kuti chikafu chakapfava chinyanye kukora uye kurasikirwa nehunyoro. Kusiyana neizvi, kubika sous vide kunoshanda patembiricha yakadzikira, kazhinji 50°C kusvika 85°C (122°F kusvika 185°F), zvichienderana nerudzi rwechikafu chiri kubikwa. Iyi chaiyo yekudzora tembiricha inoita kuti chikafu chibikwe zvakaenzana uye chichengetedze muto wacho chaiwo, zvichikonzera zvinyoro, zvinonaka.
Mumwe musiyano mukuru inguva yekubika. Kufashaidza inzira inokurumidza, kazhinji inongotora maminetsi mashoma, nepo sous vide inogona kutora maawa kana mazuva, zvichienderana nekukora uye rudzi rwechikafu. Iyo yakawedzera nguva yekubika inopwanya mafibhi akaoma munyama, zvichiita kuti ive nyoro zvakanyanya pasina njodzi yekuwedzeredza.
Kupfupisa, nepo sous vide nekubikira zvese zvinosanganisira kubika mumvura, hazvina kufanana. Sous vide inopa mwero wekurongeka uye kutonga kusingaenzaniswi nekubikira, zvichikonzera kunaka kwepamusoro uye magadzirirwo. Kune avo vari kutsvaga kuvandudza hunyanzvi hwavo hwekubika, kugona sous vide kunogona kuita shanduko mukicheni.
Nguva yekutumira: Oct-31-2024