Kana zvasvika pakubika steak, pane gakava guru pakati pevanofarira kubika nezve sous vide nemaitiro echinyakare. Sous vide ishoko rechiFrench rinoreva kuti "kubikwa pasi pevacuum," apo chikafu chinovharirwa mubhegi uye chinobikwa kusvika kune tembiricha chaiyo mukugeza kwemvura. Iyo nzira yakashandura nzira yatinobika nayo steak, asi zviri nani here pane zvisiri-sous vide nzira?
Imwe yemabhenefiti makuru ekubika sous vide iko kugona kugarowana kupa kwakakwana. Nekubika steak yako patembiricha inodzorwa, unogona kuona kuti kuruma kwese kwakabikwa kune dhigirii raunoda, ingave isingawanzo, yepakati kana yakaitwa zvakanaka. Nzira dzechinyakare, dzakadai sokugocha kana kuti kugocha, dzinowanzokonzera kubika zvisina kuenzana, uko kunze kunganyanya kubikwa asi mukati kunoramba kusina kuibva. Sous vide yekubika inobvisa dambudziko iri, zvichikonzera kuenzana kwemukati mukati me steak.
Pamusoro pezvo, kubika sous vide kunowedzera kunaka uye kupfava kwe steak yako. Nzvimbo yakavharwa-yakavharwa inobvumira nyama kuchengetedza majisi uye kunwisa seasonings kana marinades, zvichiita kuti steak iwedzere kunakidza uye ine muto. Kusiyana neizvi, nzira dzekubikisa dzisiri-sous vide dzinoita kuti unyoro dzirasikirwe, zvichikanganisa kuravira kwese uye magadzirirwo.
Zvisinei, vamwe vanopikisa vanopikisa kuti tsika dzekubika steak, dzakadai sekubika kana kubikira, dzinopa char yakasiyana uye inonaka iyo isingagoni kudzokororwa nekubika sous vide. Iyo Maillard reaction inoitika kana kubika nyama patembiricha yakakwira inogadzira flavour yakaoma uye inoyevedza crust inodiwa nevakawanda vanoda steak.
Mukupedzisa, kana kwete asous videsteak iri nani pane isiri-sous vide steak kazhinji inouya pasi kune zvaunofarira. Kune avo vanotsvaga chaiyo uye unyoro, sous vide steak isarudzo yakanaka. Nekudaro, kune avo vanokoshesa kunhuhwirira kwechinyakare uye magadzirirwo anowanikwa kuburikidza nepamusoro-tembiricha yekubika, isiri-sous vide nzira inogona kunge iri nani. Pakupedzisira, matekiniki ese ane zvaakanakira, uye sarudzo yakanakisa inogona kungouya pakuda kwako.
Nguva yekutumira: Jan-01-2025