Kubika sous vide kwashandura mabikirwo atinoita chikafu, zvichipa mwero wekurongeka uye kuenderana kunowanzo kushaikwa nenzira dzechinyakare. Chimwe chezvinhu zvinonyanya kufarirwa zvakabikwa uchishandisa nzira iyi isalmon. Sous vide yekubika ichakubvumidza kuti uwane salmon yakakwana nguva dzese, asi kiyi yekubudirira kunzwisisa mabikirwo esalmon sous vide.

Paunenge uchibika salmon sous vide, nguva dzekubika dzinosiyana zvichienderana nehupamhi hwefillet uye yaunoda kupa. Kazhinji, salmon fillet inenge 1 inch gobvu inofanira kubikwa pa 125 ° F (51.6 ° C) kweinenge 45 maminetsi kusvika 1 awa yepakati isingawanzo. Kana uchida kuti salmon yako inyatsoitwa, wedzera tembiricha kusvika 140°F (60°C) wobika kwenguva yakafanana.

Imwe yemabhenefiti ekubika sous vide kuchinjika. Kunyange zvazvo nzira dzekubika dzechinyakare dzinogona kukonzera salmon yakaoma, isinganakidzi kana yakabikwa, sous vide yekubika inobvumira salmon kuti ichengetwe pane imwe tembiricha kwenguva yakareba pasina kukanganisa maitiro ayo kana kunaka. Izvi zvinoreva kuti iwe unogona kuseta yako sous vide muchina uye famba nezvezuva rako uchiziva kuti salmon yako ichave yakagadzirira paunoda.

Kune avo vari kutsvaga kupinza salmon yavo nekunaka kwakawanda, funga kuwedzera herbs, zvimedu zvecitrus, kana mafuta mashoma emuorivhi mubhegi rakavharwa usati wabika. Izvi zvichawedzera kunaka uye kutora ndiro yako kune imwe nzvimbo yakakwirira.

Zvese mune zvese, sous vide inzira yakanaka yekubika salmon, ichipa benzi nzira yekuwana iyo yakakwana manyorerwo uye kunaka. Chero bedzi iwe uchitevera yakakurudzirwa nguva yekubikira uye tembiricha, unogona kunakidzwa nekunaka, resitorendi-yemhando yekudya kumba. Saka, nguva inotevera yaunobvunza, "Zvinotora nguva yakareba sei kuti sous vide salmon?", yeuka kuti ne sous vide, mhinduro inouya kwete chete kune zvaunofarira, asiwo kune chokwadi.